Our greatest passion
For us the core of the home is the kitchen – especially an Italian one.
We thought it to be important to be able to share
what we believe to be the best kitchen in Italy!
We hope you enjoy the culinary experience we have prepared alongside a true master in Massimiliano Alajmo.
In 1993, he began working at Le Calandre in Sarmeola di Rubano (Padua) together with his mother,
chef Rita Chimetto, who had earned the restaurant its first Michelin star the previous year.
On March 13, 1994, he was appointed executive chef of Le Calandre;
the restaurant was awarded a second star in the Michelin Guide 1997 and on November 27, 2002,
it received its third, making Maassimiliano, at 28, the youngest chef ever to obtain the recognition.
www.alajmo.it